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Member Highlight: Ricky Van Twest Named Director of Dining Services at The Buckingham

Thursday, December 7, 2017   (0 Comments)
Posted by: Dorothy Taylor
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The Buckingham, Houston’s premier senior living community, is pleased to announce the appointment of Ricky Van Twest as director of dining services. The announcement was made by Darrell Sheaffer, executive director of The Buckingham. Van Twest comes to The Buckingham with two decades of experience in the hospitality industry working in fine dining with luxury properties around the world.

“We are thrilled to welcome Ricky to our community as director of dining services,” said Sheaffer. “Ricky’s culinary background includes working with three of our sister communities – The Barrington of Carmel in Indianapolis; Mirador in Corpus Christi; and, most recently, responsible for opening the newest restaurant at Edgemere in Dallas. He absolutely understands the expectations of our residents and their guests, and we know that he will exceed the already high standards of dining experience excellence for which The Buckingham is known.”

“Van Twest has over eight years of experience working with luxury hospitality properties around the world,” continued Sheaffer. “He is an experienced leader who has opened five Ritz-Carlton hotels in addition to assisting with dozens of overhaul renovations for various restaurants, lounges and other food and beverage businesses. Due to his previous experience, Van Twest can confidently handle the day-to-day activities within dining services while cultivating a successful team environment.”

“I’m honored to take on this role and look forward to providing our residents with exceptional service,” said Van Twest. “Remarkable food and excellent service are the epitome of hospitality, and that is what I plan to provide for the residents here at The Buckingham. Having worked in the hospitality and dining services industries for many years I understand what people expect when it comes to an outstanding experience, and I intend to provide that during every meal served at The Buckingham.”

Source: Sarah Jackson or Amy Jones, The Point Group
Photo Courtesy of The Buckingham

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